The cap is 1.5–4 centimetres (1⁄2–1 1⁄2 in) across, dry, at first hemispheric, expanding to campanulate or convex,[1] with an incurved margin when young. Young caps start out light brown and fade to off-white or light gray at maturity, sometimes with yellowish or brownish tones. Often developing cracks in dry weather, slightly hygrophanous, turning greenish or blue where damaged.[1] The gills are broadly adnate to adnexed,[1] close, starting out gray and turning black as the spores mature. The gill faces have a mottled appearance and the edges are white. The spore print is black.[1] The stipe is 6–12 cm long by 2 to 4 mm thick, equal to slightly enlarged at the base,[1] pruinose, colored like the cap, staining somewhat blue where bruised. The taste and odor are farinaceous.
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