19th April Hexagon Cake | River Ash Bakery Baking Class (Hands-on)

Cake Description: 1-tier Black Watercolour cake with choc ganache drip and marbled hexagon fondant Learning Objectives: Moist choc fudge sponge recipe Swiss Meringue Buttercream recipe and making of caramel buttercream Crumb-coat and watercolour cake frosting Choc ganache dripping technique Creating a marbled effect using fondant Piping techniques Bring Home: 6″ cake (6-8pax) in our popular choc sea salt caramel flavourDuration: 2.5-3hrsDates: 19th April Mon 3pm-5:30pmLevel: Beginner/Intermediate Terms and Conditions Minimum 3 to start a class, maximum class size 6 pax RAB reserves the right to change date of class due to unforeseen circumstances Reviews There are no reviews yet. Be the first to review “19th April Hexagon Cake | River Ash Bakery Baking Class (Hands-on)” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.